I really don't care for bottled salad dressing.
It's just too salty and corn syrupy.
But I've never dared to try making Ceasar because well,
it just seemed scary to me.
???
Well, I found a super easy recipe and
WOW, did it get rave reviews at my house.
But as good as it was,
I knew that it really needed a key traditional ingredient that the recipe
didn't call for....anchovies.
I put on my shopping list 'anchovy paste' but just couldn't find it
at Wal Mart, to save my life.
Surprising, I know, being that so many chefs shop there
for their culinary needs.
Right.
Anyway, I found it at World Market...$1.99 for a tube.
Score!!
*Doesn't tubed fish sound so yummy?*
I made the dressing again...only this time with the anchovies.
Then I made it again, and again....and again.
My boys,
are *in love* with this dressing.
And I do mean, IN.LOVE.
They both have eaten big Cesar salads every day since Sunday.
As a meal.
Brenden even posted about it on FB.
Isn't that hilarious?
Here's the recipe...
oh, and I suggest you double...or triple it.
Seriously.
1/3 Cup Mayo (yes, REAL mayo)
1/2 tsp. White wine vinegar (I used red)
1/2 tsp. Worcestershire sauce
(yes, I know, there are anchovies in W sauce)
1/2 tsp. Lemon juice
1/2 tsp. minced garlic
1/3 Cup Parmesan cheese
2 Tbl. Water
1 tsp. Anchovy paste (you simply must)
Mix it all together in a small blender-type thingy
and YUMMO...you will be addicted for life.
UPDATE: I've made this recipe a DOZEN+ times and more often than not,
I don't have anchovy paste.
So please, don't shy away from it if you don't have it either!
It's DELICIOUS either way, trust me.
*~*~*~*~*~*~
It's just too salty and corn syrupy.
But I've never dared to try making Ceasar because well,
it just seemed scary to me.
???
Well, I found a super easy recipe and
WOW, did it get rave reviews at my house.
But as good as it was,
I knew that it really needed a key traditional ingredient that the recipe
didn't call for....anchovies.
I put on my shopping list 'anchovy paste' but just couldn't find it
at Wal Mart, to save my life.
Surprising, I know, being that so many chefs shop there
for their culinary needs.
Right.
Anyway, I found it at World Market...$1.99 for a tube.
Score!!
*Doesn't tubed fish sound so yummy?*
I made the dressing again...only this time with the anchovies.
Then I made it again, and again....and again.
My boys,
are *in love* with this dressing.
And I do mean, IN.LOVE.
They both have eaten big Cesar salads every day since Sunday.
As a meal.
Brenden even posted about it on FB.
Isn't that hilarious?
Here's the recipe...
oh, and I suggest you double...or triple it.
Seriously.
1/3 Cup Mayo (yes, REAL mayo)
1/2 tsp. White wine vinegar (I used red)
1/2 tsp. Worcestershire sauce
(yes, I know, there are anchovies in W sauce)
1/2 tsp. Lemon juice
1/2 tsp. minced garlic
1/3 Cup Parmesan cheese
2 Tbl. Water
1 tsp. Anchovy paste (you simply must)
Mix it all together in a small blender-type thingy
and YUMMO...you will be addicted for life.
UPDATE: I've made this recipe a DOZEN+ times and more often than not,
I don't have anchovy paste.
So please, don't shy away from it if you don't have it either!
It's DELICIOUS either way, trust me.
*~*~*~*~*~*~
The weather here has been G-O-R-G-E-O-U-S, gorgeous!
Lucy and Zeke are lovin' every single second of it.
They are BEST buds.
Lucy and Zeke are lovin' every single second of it.
They are BEST buds.
adoringly glancing at her...he truly loves her
as much as she loves him.
Friends, it's precious.
Speaking of precious...have you ever?