Hello, my fall-loving friends!
I have a quick and easy recipe for you that will
positively fill your house with
an autumn aroma that make your heart so happy, I promise!
And it's so moist and yummy, you'll just flip.
Pumpkin Pound Cake
(Adapted from here)
2 1/2 cups sugar
1 cup coconut oil
2 cups all-purpose flour
1 cup whole-grain flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground cloves
15 oz. canned pumpkin puree
Preheat oven to 350.
Mix together coconut oil and sugar until smooth.
Add eggs, one at a time, beating well.
Combine flour, baking soda, cinnamon, nutmeg, salt, and cloves.
Add to oil/sugar/egg mixture,
alternating with the pumpkin puree, blending well between each addition.
Pour mixture into a very well-buttered bundt pan.
Bake for 60 minutes, or until a toothpick comes out clean.
Cool for ten minutes, then remove from pan onto a cooling rack.