Showing posts with label meals. Show all posts
Showing posts with label meals. Show all posts

Friday, July 27, 2012

my easy meals

Well, okie dokie!

Since there was such a vast
response asking me for my full list of 11 Easy Meals
(I believe it was...two of you),
here you go!

(Remember, I said they were EASY,
keep your expectations low.)

Sloppy Joe's
(homemade...not from a can.)
(Please)

Tacos
(self-explanatory, yes?)

Cold Sandwiches
(Get creative, people. Hoagies are a fav around here.)

Grilled Sandwiches
(Ham, cheese & mayo on wheat bread,
grilled on a buttered skillet.)

Pizza
(Homemade crust, it's easy. Really. And cheap.)
(Get creative with toppings
and make your family call you by
your Italian name, Sal.)

Meatball Sandwiches
(Homemade meatballs are the bomb...
but I often buy frozen to have plenty on-hand.)
(Reintroduce Sal to your family)

Hamburger Helper
(Homemade, of course.  I am a respectable
homemaker, you know).
(I will give you the recipe later, promise)

Chili Dogs
(Don't use chili from a can or I may
have to come to your house and make chili
for you.  Wait...that may come
back to bite me.)

Hamburgers
(Duh)

Taco Salad
(I have no idea what to say about that.
It is what it is.)

Chicken Fried Rice
(For the Asians in your life) 



As I think of more,
I will share them.


And if you have any super easy ideas
of your own,
do share, please!
Maybe I'll work up a big ol' blog post
with all of our ideas!

Then we will be super-heroes.



Oh and one homemaking peril I must share with you.
We are completely out of milk,
except FIVE gallons that are frozen solid in the freezer.
I have a teen boy who will be waking up soon.
In my panic,
I mixed some half & half and water.
He'll never know.
Right?



(If you happen to be driving by my house soon,
bring thawed milk, please.) 

Thursday, July 26, 2012

meal-planning {and world peace}

As the mother of 27 children,
meal-planning is essential.
(Ignore my inability to count)
(I'm a little cloudy these days)
(A lot cloudy these days)
I've learned that eating at home is
cheaper than eating out.
Yes, it has taken me close to 25 years
to figure that out.
I used to ride the short bus.

So all this newly-found enlightenment
has taught me to write lists.
Oh, girls...do I write lists.
And, 
I go on wild tangents where I take 
grocery shopping-life by the horns
and show it who's boss.
I can work a shopping cart,
piling that sucker high and wide
with a million kids dangling off of it,
like nobody's business.
And I maintain a perky disposition all the while.
Actually, that last part isn't true.
Not true, whatsoever.

But most of the time, truth be told,
my planning and shopping is completely
whimsical.
I'm forever a free spirit.

However,
lack of planning has kicked me in the booty
more times than I care to count
and I'm done with it.
Done, I say!

So after learning from others' menu-planning
ideas, 
I have decided they know nothing
about what works for me.
Don't even try to get me to nail down
now what I will make three weeks
from this Thursday.
Forgetaboutit.
I'm a free spirit, I told ya.
So I came up with my own plan.

Here's how it goes:

I divided my meal categories into 
four categories:
(Breakfast isn't included because
to me, that's a no-brainer.  There's always
eggs/bread/cereal to eat.
No planning necessary)
(Unless I make breakfast for dinner,
which I've recently put a ban on.
But I can't talk about it, lest I get upset all over again)

Here are my categories:

1.  Easy
This would include things like:
tacos
sandwiches
sloppy joes

You get the idea.
I currently have 11 meals in this category.
Score!

2.  Big
This would be for a couple meals 
a week, like:
cajun chicken pasta
spaghetti and meatballs
fried chicken strips

They're heartier than the Easy meals,
and a more labor-intensive.
But I'm woman enough to handle it.

3.  Once-In-A-While
Let me explain this one in a little more detail.
These are hard-core meals.
Meals that will only be made randomly,
all based on my mood and degree of
generosity I feel towards my family on that given day.
Things such as:
chicken tetrazini 
(which K-Man does not like but everyone
else does...so that's why it's on this list)
salisbury steak
chicken-fried steak fingers
lasagna


4.  Quick Weekend Meals
Here's the deal on this category.
I all too often forget about meals for
the weekend.
I don't know why everyone can't
just be happy with a little spinach salad
and fruit.
But, no.
These people won't settle for that.
But I refuse to spend my entire weekend
in the kitchen.
(Who am I kidding?)
(I am nothing more than a non-paid
cook in a greasy diner).
May I take your order, please?
Here are some of your choices:
quiche
baked potatoes
fried egg sandwiches
ham salad
(that really does sound like a diner
menu, doesn't it? 
Except for the quiche, I suppose)



Anyhow,
all that to say, I now have my extensive
list of meals.
And I am pretty sure I remembered
to buy everything I need for all of them.


And now world peace can finally begin.
Because Lori only has to go 
grocery shopping once a month now.
In theory.
(Hilarious)


My work here is done.
You are welcome.



My tip jar is on the counter.
Feel free to utilize it.





Monday, February 13, 2012

left-overs {what to do?}

So,
I'd really love to know your
left-over-eating-policy.

Do you:

1. Eat left-overs strictly as lunches?

2. Eat left-overs as dinner?

3. Do you run out of the house screaming at the
very thought of pulling the tupperware filled with last month's
now green fuzzy entree?


This really is my fridge.
Don't judge.



We tend to eat left overs for lunches,
AND for every-man-for-himself-dinners on Sunday nights.

But I must say,
there are weekday nights when we truly could feast for days off
of previously prepared portions.

My family would consider that a ridiculous idea.

To which I think THEY are ridiculous.




Please,
share with me your historical meal habits.



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