granola cookie bars!

I have a yummy new recipe to share with you!

Well, an idea anyway.

I was trying to find a granola bar recipe that would hold up

to being packaged to sell through my bakery business.

AND, I wanted my family to love it.

BUT, I didn't want any corn syrup or bad stuff in it.

SO, I ditched the traditional granola bar concept and put together

this granola cookie bar!

They are super-dee-duper yummy!

All you have to do is,

double your favorite chocolate chip cookie dough recipe

(but leave out the chocolate chips! Or...leave them in, I don't care).

BUT,

**Be sure to use whole grain flour (I used half wheat, half barley).

**Be sure to use real butter and/or coconut oil (I used about half of each).

Then, spread it in a large cookie sheet (be sure to grease it).

After that, just spread about 3-4 cups of your FAVORITE granola on top,

press it in with your fingers so that it all gets nestled in nicely.

Bake at 375 degrees for about 22-25 minutes.

Let it cool, then cut into bars.

It's really good, guys!

And goooood for you.