Totally made caramel corn last night.
It's ridiculously addictive.
And particularly addictive to a certain someone,
whose name rhymes with goosey.
Here's the recipe,
compliments of Ms. Paula Dean.
(Read that with a southern twang, ya'll.)
1 cup butter
2 cups brown sugar
1/2 cup of light corn syrup
1 tsp. salt
1 tsp. baking soda
Mix first four ingredients in a saucepan, boil for five minutes.
Add in the baking soda,
then pour the mixture over 8 qts. of popped corn.
Put on two big cookie sheets & bake in the oven at 200 degrees
for one hour, mixing up the popcorn every 15 minutes.
Let cool and ENJOY!
3 comments:
Yum! Try putting some pumpkin seeds in there next time!
I LOVE caramel corn!! And I am sayin it with a good ole southern drawl!
This is one recipe that I will be using!! Even if the children's crowns start falling off and the brackets on the braces become loose!
Ahh Ha!! I have a solution!! I won't share it with them!! Brilliant Jean, Brilliant!
Loved your comment on my blog! FYI- we recycle costumes year after year! I guarantee next next year we will have a fairy garden princess, a cowboy, a cat, a butterfly, a pumpkin and so on!
if ya woulda stopped by Kate and I would have invited you in for a glass of wine!
Yummy!!!! I made it and my whole home smelled good and the caramel corn was just delicious!!! Will keep using this recipe. Thank you for your humor...it is so refreshing and appreciated!!
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