Thursday, November 1, 2012

caramel corn!

Totally made caramel corn last night.

It's ridiculously addictive.

 And particularly addictive to a certain someone,
whose name rhymes with goosey.

Here's the recipe,
compliments of Ms. Paula Dean.
(Read that with a southern twang, ya'll.)

1 cup butter
2 cups brown sugar
1/2 cup of light corn syrup
1 tsp. salt
1 tsp. baking soda

Mix first four ingredients in a saucepan, boil for five minutes.
Add in the baking soda,
then pour the mixture over 8 qts. of popped corn.
Put on two big cookie sheets & bake in the oven at 200 degrees
for one hour, mixing up the popcorn every 15 minutes.

Let cool and ENJOY!


Rebecca said...

Yum! Try putting some pumpkin seeds in there next time!

Jean said...

I LOVE caramel corn!! And I am sayin it with a good ole southern drawl!

This is one recipe that I will be using!! Even if the children's crowns start falling off and the brackets on the braces become loose!

Ahh Ha!! I have a solution!! I won't share it with them!! Brilliant Jean, Brilliant!

Loved your comment on my blog! FYI- we recycle costumes year after year! I guarantee next next year we will have a fairy garden princess, a cowboy, a cat, a butterfly, a pumpkin and so on!

if ya woulda stopped by Kate and I would have invited you in for a glass of wine!

Wendy said...

Yummy!!!! I made it and my whole home smelled good and the caramel corn was just delicious!!! Will keep using this recipe. Thank you for your is so refreshing and appreciated!!

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