breakfast {my daily addiction}

As I sat down to eat this morning,

it occurred to me that my cyber friends have probably been wondering for some time now

 what I eat for breakfast.

Yes, I've been reading your diaries.

Well, wonder no longer, my friends.

I am here to teach, indulge, and bore entertain you.

May I never let you down!

Lori's Breakfast:

I know what you're thinking right now:

"Didn't I see this pic on the cover of Gourmet Today magazine?

Clearly Lori has a gift

for plating food beautifully and a unique ability to photograph it

in such a way that captures the eye of the hungry."

Yes, I know.

Publishers are tearing up my voicemail.

It's so annoying.

Let me give you a menu-worthy description of the breakfast

I eat EVERY SINGLE DAY.

Every.Single.Day.

Farm-fresh eggs, fried over hard to perfection.

(No runny yolks, yet no browning either.)

I hate both.

Lori's homemade toasted Ezekiel Bread,

made with freshly milled wheat, rye, spelt, millet,

barley, brown flax seeds, and freshly rolled oats.

Topped with real butter and local honey.

Green Tea.

I have no embellishment for this.

It's Walmart-brand tea.

How embarrassing.

But it does have local honey in it.

And the thing is,

if I am out of town...or out of fresh bread...or whatever may

happen to hinder my breakfast addiction,

I go into a panic.

I'm not even kidding.

PaNiC!

I need this breakfast EVERY DAY.

You're very welcome for yet another time-wasting informative blog post

by Lori.