got fermentation?

 Do you ever feel overwhelmed by dysfunction?

Do you ever want to run away screaming?

Ever want to curl up in a ball and just stay there 

until Jesus returns?

I have no idea what you're talking about.

(LIE!)

So, instead of smoking cigarettes or doing meth,

or any of the above, 

I....bake bread.

And most recently,

I started a sourdough starter.

I'm in way over my head, man.

Talk about needy.

And on an easier note,

yet still dealing with fermentation,

I'm also baking regular bread like a crazy woman.

Here's some dough,

hanging out for 12+ hours to ferment. 

Oh man,

so sorry there's no after-pics.

But trust me, the above concoction turned

into some totally radical bread.

Four loaves, in fact.

And while we're talking addictions,

let me ask you,

do you have a Food Network habit?

Oh golly.

Let me give you my current list of lusts:

(Oh gee, someone is going to google lu*sts and end up here.)

(You need Jesus, you do.  Praying for you, man.)

My most favorite and most desired show on

the FN is,

Triple D.

It's terrible.

And wonderful.

So very, very wonderful.

Guy has me convinced that I could run my own

diner.

Completely talked into the fact that I could

get up early each morning

and bake goods for strangers who will

in turn speak so highly of me on national TV,

that I will blush.

And smile my way to the bank.

So, be looking for me at your local eatery.

I might be running the place by the

time you get through reading this.

I'm a mess.

But, you knew that from the get-go, right?

And I'm very, very hungry.