my food truck

So I mentioned to you the other day that I want to own a bakery,

if it weren't for the getting-up-early-every-single-day-and-baking thing.

But then I had the bright idea,

"Hey, I could have a food truck!"

A BAKERY truck.

That way, I can just get up and drive/bake/sell on the days I feel like it.

Yeahhhhh, baby!

(Source)

 THAT would be so cool and so very trendy.

And actually, my friend Patty and I have a little bakery business idea on the back-burner...

and maybe a TRUCK is just what we need!

We can travel the country, evading the law, just as we have always dreamed.

So, if you see a couple of crazy ladies driving through your cul-de-sac
trying to peddle croissants out of an old ice cream truck,
that will just be Patty and me.

Oh, and we'll for sure have coffee too.
We're full-service, man.

Be watching for us!

diner behavior

As you may recall, I am addicted to cooking shows.

Particularly, restaurant cooking shows.

I am mesmerized by them.

I am meant to be a diner owner, I just know it.

If only I had the energy!

And the money!

And the know-how!

And the lack of laziness!

But when K-Man gave me a half-dozen squeeze bottles for Christmas

(along with 237 other things),

I knew just what I would do with them...

Fill them up with various BBQ sauces, ketchup, and mustard

to keep on the kitchen table.

Just like my make-believe diner!!

This is just fabulous, right?

Yessssssss.

And don't you worry.

I never EVER refrigerate my condiments.

Never.

I can't STAND cold condiments.

I have left them out at room temperature for as long as I can remember.

And I'm just fine.

Except for a very quirky personality...and a few twitches.

I'm just so excited.

And there's more diner behavior coming very soon.

:)

(No, I am NOT opening up a diner!)