I absolutely ADORE the egg souffles at Panera Bread!
Have you had one?
They are SO delicious.
And I really knew that if I experimented a bit, I could probably nail the recipe at home.
I really think my version tastes nearly exactly like the original!
Come along, I'll show you how!
Spinach, Feta, and Roasted Tomato
Here are the very simple ingredients:
Puff pastry (1 sheet, thawed)
3/4 cup chopped fresh spinach
1 diced roasted tomato
1/4 cup feta cheese
1/4 cup half and half (or heavy cream)
salt and pepper (to taste)
Preheat oven to 375.
Mix the eggs, cream, feta, and salt and pepper.
Cut puff pastry into six rectangles.
Position each one in a buttered cupcake pan.
Pour egg mixture into puff pastry cups.
Fold corners to the center.
Top with roasted tomato.
Bake for 18-20 minutes
(until lightly golden brown and eggs are firm.)
I tell ya, the puff pastry totally makes this SO delicious.
Mix up the ingredients to make it your own!
The possibilities are endless.