Sunday, November 18, 2012

salsa, my friends!

You know your family has a seriously raging salsa addiction when
it shares the sacred spot next to the milk in the door of the fridge.

And because I am very certain your family will enjoy it as well,

Here's the recipe:
(You can thank me later.)

Two large cans of crushed tomatoes
2 jalapenos, chopped
4 Tbs. lime juice
2 Tbs. cumin
1 onion, diced
3 tsp. salt
1 tsp. cayenne pepper
2/3 cup fresh cilantro

Throw all that in a big jar (I use my empty Sam's-size jalapeno jar),
use a hand-held blender thingy & blend it all up.
Or you can leave it chunky.
I won't judge you on your salsa textural preferences.
Live and let live, is what I always say.

It is soooooo yummy.
My entire family devours it in copious amounts at a time.
This big ol' jar will only last a week around these parts, at best.

You are welcome, in advance.


Chris said...

Gotta try that. See if I can shave some more off the cost of my bean soup.(go check my post from today)

Natalie said...

Sounds good! Would you consider this a mild, medium, or spicy salsa?

Lacy said...

I will give your recipe a try. My kids love salsa too.

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