salsa, my friends!

You know your family has a seriously raging salsa addiction when

it shares the sacred spot next to the milk in the door of the fridge.

And because I am very certain your family will enjoy it as well,

Here's the recipe:

(You can thank me later.)

Salsa!

Two large cans of crushed tomatoes

2 jalapenos, chopped

4 Tbs. lime juice

2 Tbs. cumin

1 onion, diced

3 tsp. salt

1 tsp. cayenne pepper

2/3 cup fresh cilantro

Throw all that in a big jar (I use my empty Sam's-size jalapeno jar),

use a hand-held blender thingy & blend it all up.

Or you can leave it chunky.

I won't judge you on your salsa textural preferences.

Live and let live, is what I always say.

It is soooooo yummy.

My entire family devours it in copious amounts at a time.

This big ol' jar will only last a week around these parts, at best.

You are welcome, in advance.