mini-quiches (on-the-ready!)

Today I resolved to start really planning ahead.

I mean,

really, really planning ahead.

I'm working on breakfasts.

I already have a dozen+ cinnamon rolls frozen

individually in the freezer.

And today I made some little mini quiches.

Here's how I did it:

Cut some tortillas into little triangles.

Put them into a cupcake pan.

OH, spray your pans first with non-stick spray!

Lordy, don't forget that step.

 Mix up about a dozen eggs, cooked sausage,

cheddar cheese, (about) one cup half & half,

salt, pepper, taco seasoning 

(and whatever else you can think of).

Pour into cupcake pan, about 2/3 full.

I overfilled mine.

Do as I say, not as I do.

2/3 full is perfect.

Bake at 375 degrees for about 16+ minutes.

Top with cilantro and salsa (not pictured).

Serve 'em up.

OR, store in freezer to pull out and

have on-the-ready for those early-morning

school days when you're in a daze.

Delicious!

(Get creative and throw in some veggies,

ham, bacon, etc. etc.!)